Hash Brown Breakfast Casserole

hash

 

Ingredients

1  lb bulk spicy pork sausage

1  small onion, chopped (1/4 cup)

2 1/2  cups frozen diced hash brown potatoes

5  eggs

1 3/4  cups milk

1  cup Original Bisquick™ mix

1/4  teaspoon salt

1/4  teaspoon pepper

2  cups shredded sharp Cheddar cheese (8 oz)

Picante sauce or green hot sauce, if desired

Sour cream, if desired

Directions

1 Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
2 In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to12 hours.
3 Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.

Recipe Source http://www.bettycrocker.com/recipes/hash-brown-breakfast-casserole/8fc85ef3-63b1-43b8-b857-d0e1b073d93e

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