Wow! Hasselback Apples Recipe

Featured Image -- 276

 

O M G! I love fall weather and all the yummy treats from the earths bounty! This is a MUST try recipe! Trust me you are going to love it!!!!

Hasselback Apples Recipe

 

Simmer and Boil

We’re big, big fans of the hasselback technique. We’ve had smashing success with both baking potatoes and sweet potatoes—the thin, partial slices on top get delightfully crisp while the base remains tender, an infused oil or chipotle cream painted in between the slices. Hasselbacked apples (happlebacks!) were the logical next step—cinnamon-sugar butter between the layers, a crispy streusel sprinkle, and a dollop of ice cream on top. Simple, easy to make ahead, and delicious. I wonder what we’ll hasselback next?

HASSELBACK APPLES
Hands-on: 15 min. Total: 60 min.
Choose firm apples with sweet-tart flavor, such as Pink Lady or Honeycrisp; in our tests, Fuji and Granny Smith fell apart.

2 large firm apples, peeled, cored, and halved vertically
Cooking spray
4 tablespoons brown sugar, divided
2½ tablespoons butter, melted and divided
¾ teaspoon ground cinnamon, divided
2 tablespoons old-fashioned rolled oats
1 teaspoon all-purpose flour
¼ teaspoon kosher…

View original post 228 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s