JACK DANIEL’S MEATBALLS RECIPE
This is an AMAZZZZZING Recipe, you just have to try it and see!!!
you can also use it with ground beef ) mixed the meatballs pretty standard way….
1 pound ground chicken for the meat, 1 egg, some bread crumbs to hold them together (can used gluten free) and Parmesan cheese. Added some scallions(as you wish) and rolled into meatballs.
Baked them on an oil lined pan for about 20 mins at 400.
Meanwhile, make the sauce-this is where the magic happens!!!
1/4 cup Jack Daniels Whiskey
1/4 cup soy sauce (To make gluten free-use Tamari)
1/4 cup Dijon mustard
1/4 cup scallion
1/4 cup brown sugar, firmly packed
1/2 tsp. salt (or to taste)
1/4 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. black pepper
Place all in a pot and cook together just a few mins. Add cooked meatballs and stir to coat. Serve topped with scallions and sesame seeds. Drizzle a drop of toasted sesame oil on top before serving.