PUMPKIN DUMP CAKE RECIPE
16 ounces pumpkin puree
13 ounces evaporated milk
2 teaspoons pumpkin pie spice
1 1/2 cups sugar
18 1/2 ounces yellow cake mix
1 cup butter, melted
1 cup pecans, chopped
Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9×13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.
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