Halloween Mummy Treat Tubes
Halloween Mummy Treat Tubes DYI these are too cute and too easy to make!
Who’s getting ready for Halloween?? I know I am!! This is MY holiday! I wait ALL year for it. Love dressing up, love decorating and most importantly I love the HUGE party I throw every year!!
CARAMEL CHEESECAKE BITES
CARAMEL CHEESECAKE BITES RECIPE
19 oz cream cheese
1/4 c sugar
1 tsp vanilla
1/2 c granulated sugar
2 Tbsp water
1 Tbsp butter
1/2 c evaporated milk
1 c almond meal
1/2 c slivered almonds
1/4 c sugar
1/4 tsp fine sea salt
1/4 tsp ground cinnamon
1/4 tsp baking soda
1/4 c butter, melted
Pre~heat the oven to 350°
Crush your slivered almonds
In a mixing bowl whisk together the almond flour, almonds, baking soda, salt and cinnamon. Add the butter and combine with a spoon
Line a muffin tin with liners. Push the almond mixture into the bottom of the liners.
Bake for 10 minutes to set
Turn oven down to 300°
In a mixing bowl, add cream cheese, vanilla, sugar and eggs
Beat until light and fluffy.
Spoon mixture into the muffin tins with prepared almond crust
Bake for 40 minutes
While cakes are cooking, start on the caramel
Combine granulated sugar and 2 tablespoons water in a medium, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently for 3 minutes.
Stop stirring and continue cooking 10 minutes or until the color of light brown sugar. Remove from heat; carefully stir in butter and milk. Place pan over medium-high heat until caramelized sugar melts. Bring to a boil; cook 1 minute.
Remove pan from heat~ cool caramel to room temperature. Cover and chill 1 hour or until slightly thickened.
Take cheesecakes out of the oven when they are done. Once cool, the middle will slightly fall and this is the perfect indent for the caramel.
Spoon about 1 tablespoon caramel over each cheesecake
BBQ and Chicken Casserole
BBQ and Chicken Casserole Recipe
1 lb chicken tenders or breast cut into chunks…
3 tbsp. bbq seasoning, divided
1/2 cup BBQ Sauce
3-4 medium russet potatoes, cut into small chunks
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 tbsp. extra virgin olive oil
2 green onions, chopped
Preheat oven to 475 F.
Toss the cubed potatoes with extra virgin olive oil, 1 tbsp bbq seasoning. Transfer the potatoes into a cooking spray coated baking dish. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, in a large bowl mix together the chicken, bbq seasoning and bbq sauce, refrigerate. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 F. Top the cooked potatoes with the bbq chicken mixture. Bake for an additional 25 minutes, turning occasionally. In another bowl mix together the cheese, bacon & green onion and top the chicken with the cheese mix. Return the casserole to the oven and bake for 5-10 minutes until cheese mixture is melted.
O M G! I love fall weather and all the yummy treats from the earths bounty! This is a MUST try recipe! Trust me you are going to love it!!!!
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