Pinto Bean Cake with Browned Butter Glaze Recipe

OK Bakers hold onto your socks! This recipe might sound strange but it turns out moist and Yummy! As a matter of fact if you did not tell anyone there were pinto beans in here they would never know!!! Give this one a try and let me know how you liked it!

 

Pinto bean cake with Browned Butter Glaze

Pinto Bean Cake

1 Cup Sugar
1 Stick of Butter ( Not Margarine )
2 tsp Vanilla
2 Eggs
2 Cups ( Unseasoned ) Mashed Pinto Bean‘s
1 Cup All Purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
1 tsp Allspice OR 1/2 tsp Cloves
1/2 Cup Chopped Pecans
1 Cup Raisins
2 Cups Chopped Apples

Directions :

Preheat Oven to 325 Degrees.
In a Large Bowl Cream Butter & Sugar together until mixed Well, Add in Vanilla & Eggs & Beat Well. Add in Well Mashed Bean‘s. Stir in Dry ingredients ( I Sift Mine in then Stir to Combine) Stir in Nuts, Raisins & Chopped Apples. Put in a Greased & Floured Bundt Pan, Bake for 1 Hour – 1 Hour 20 Minutes Until Toothpick Inserted Comes Out Clean.

Pinto Bean Cake out of the Oven

Time to Make the Browned Butter Glaze

Browned Butter Glaze

1/2 Cup Butter ( Not Margarine)
4 Cups Powdered Sugar
1 1/2 tsp Real Vanilla
3 Tbsp Milk

DIRECTIONS :

Melt Butter in A Saucepan over Medium High Heat & Cook until it Turns A Light Brown. In A Bowl Add, Melted Butter, Powdered Sugar, Vanilla & Milk & Whisk Until Smooth. Drizzle Or Spread Over Cake. ENJOY!

( Note : Can Make Half a Recipe For Drizzling Over Bundt Cakes)