Ritz Peanut Butter Marshmallow Cookies Recipe

Ritz Peanut Butter Marshmallow Cookies

 

Ritz Peanut Butter and Marshmallow Cookies

Ritz Peanut Butter and Marshmallow Cookies

 

I Started making these Ritz Peanut Butter and Marshmallow Cookies several years back. I only make them for Christmas because they are like some serious crack, VERY ADDICTING!  Once you bring these to a party you will be asked for the recipe right away, feel free to tell your friends how to find my blog, http://www.natembry.com 🙂

INGREDIENTS
24 cookies

1⁄2 cup marshmallow cream
1⁄2 cup peanut butter
48 Ritz crackers
1 1⁄4 cups semi-sweet chocolate chips, melted ( you could also try white chocolate chips as well) 

 

DIRECTIONS
Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
Spread 1 teaspoon Marshmallow Creme on remaining crackers.
Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark)
Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.

I am sure these Ritz Peanut Butter and Marshmallow Cookies will be a BIG hit at your Christmas (or any other Holiday) party!

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