BACON CHEESEBURGER LOAF RECIPE

BACON CHEESEBURGER LOAF

Bacon Cheeseburger Loaf

BACON CHEESEBURGER LOAF

Ingredients
2lbs Ground Beef
1lb ground Pork (optional)
1/3 cup ketchup
1 tsp seasoned salt
1 tsp Italian Seasoning
6 slices Bacon
Sliced Cheese (any kind you like)
1 Onion, Chopped
2 Eggs, beaten
3/4 cup Bread Crumbs (Panko works amazing)
Directions
Combine the meats, eggs, bread crumbs, ketchup, seasoned salt, and Italian seasoning. Divide in half.
Form one half into a loaf and place it in a treated casserole dish.
Place sliced cheese on top, leaving an inch border all the way around on the outside.
Put the other half of the meat on top of the cheese, and press down on the edges to seal.
Drape bacon over top of the meatloaf, overlapping slightly, and tuck the ends underneath.
Bake at 350 degrees F. for 90 minutes or until you get an internal reading of 160 degrees F.
Let the meatloaf rest a few minutes before slicing.
The rule of thumb is to cook meatloaf 30 minutes for every pound of meat.
Use a meat thermometer to make sure it’s fully cooked

A new twist on an old classic, enjoy this bacon cheeseburger loaf recipe tonight!

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Easy salsa recipe

Easy salsa recipe

Easy Salsa

Easy salsa recipe…..WOW, this one has an amazing flavor!

6 tomatoes
3 jalapenos (warning: hot)
1 medium white onion
1/2 a medium red onion
1 cup cilantro (I’m a fiend- so a little less if you aren’t)
5 cloves garlic
3 limes juice (hell, I even threw in some of the pulp)
1 tbsp cumin
1 tsp sea salt (More can always be added but not taken away!)
1 tsp chili powder
Optional/Seasonal:
Directions
Directions
Combine all the ingredients in a bowl. If you prefer a smoother texture―more like jarred―pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.

I hope you enjoy this easy salsa recipe!