BACON CHEESEBURGER LOAF RECIPE

BACON CHEESEBURGER LOAF

Bacon Cheeseburger loaf

Bacon Cheeseburger Loaf

BACON CHEESEBURGER LOAF

Ingredients
2lbs Ground Beef
1lb ground Pork (optional)
1/3 cup ketchup
1 tsp seasoned salt
1 tsp Italian Seasoning
6 slices Bacon
Sliced Cheese (any kind you like)
1 Onion, Chopped
2 Eggs, beaten
3/4 cup Bread Crumbs (Panko works amazing)
Directions
Combine the meats, eggs, bread crumbs, ketchup, seasoned salt, and Italian seasoning. Divide in half.
Form one half into a loaf and place it in a treated casserole dish.
Place sliced cheese on top, leaving an inch border all the way around on the outside.
Put the other half of the meat on top of the cheese, and press down on the edges to seal.
Drape bacon over top of the meatloaf, overlapping slightly, and tuck the ends underneath.
Bake at 350 degrees F. for 90 minutes or until you get an internal reading of 160 degrees F.
Let the meatloaf rest a few minutes before slicing.
The rule of thumb is to cook meatloaf 30 minutes for every pound of meat.
Use a meat thermometer to make sure it’s fully cooked

A new twist on an old classic, enjoy this bacon cheeseburger loaf recipe tonight!

Advertisements

2 thoughts on “BACON CHEESEBURGER LOAF RECIPE

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s