Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe

Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe 

Bacon Wrapped Cream Cheese Stuffed Chicken Breast by Natalee Embry

OK guys if you have never tried this recipe, you must live under a rock hehehe, no just kidding. But no, if you have not tried these Bacon Wrapped Cream Cheese Stuffed Chicken Breast’s you need to! Easier to make then you think and OMG will these impress your family!!!! Also this is a GREAT recipe for Low Carb eaters!!!!

Ingredients
2 Boneless skinless chicken breast
4 tablespoons cream cheese
1/4 cup Pepperjack cheese, shredded
2 tablespoons green onion, chopped
4 to 8 pieces of bacon
Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick.

Directions
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.

Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.

Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.

One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding.

Place on baking sheet and back for 30 minutes at 375 degrees F.

Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.

Let me know what you think of these Bacon Wrapped Cream Cheese Stuffed Chicken Breast’s I would really love to hear your feedback (because I know you are going to LOVE them)!!

 

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BBQ Bacon-Wrapped Meatballs Recipe

BBQ Bacon-Wrapped Meatballs Recipe

 

BBQ Bacon Wrapped Meatballs
Photo By kareneskew

OOOOOooooo Look what I found over at Kareneskew‘s Blog! Yummy BBQ Bacon Wrapped Meatballs! Just in time for all the holiday parties I will be attending this season.

If you would like to try them here is the Recipe!

INGREDIENTS:

1 lb. ground hamburger (95% lean)
1 to 2 cups of BBQ Sauce (I use Head Country)
1/2 to 3/4 pkg. of Stove Top Sage Dressing (dry – do not prepare)
1 pkg. Farmland Maple Glazed Bacon (MUST use maple flavored!)
Salt and Pepper
Pam cooking spray

DIRECTIONS:
Heat oven to 350 degrees. Coat bottom of 13 x 9″ glass pan with Pam cooking spray. In a large mixing bowl, add raw ground beef, BBQ Sauce (as much as you like to really coat it) and the Stove Top stuffing (I usually smash it up a bit before I open the bag). Mix well (I use my hands and really “knead” it around). Make 1 1/2″ balls of mixture and then wrap a whole raw piece of bacon around both ways and set in pan (no need to use toothpicks if you place the bacon with the end down underneath the meatball). Give a squirt on the top of each meatball of additional BBQ sauce. Then cook at 350 degrees for approximately one hour. Use tongs and move meatballs to a serving dish (to remove grease from bottom of dish.)

Who would not want some BBQ Bacon Wrapped Meatballs? I certainly can not think of one person who would not just fall in love with these tiny bites of Yumminess!

Bacon Cheeseburger Soup Recipe

Bacon Cheeseburger Soup! This has been a family favorite of ours for years! Hearty and Satisfying and amazingly simple to make!

Bacon Cheeseburger Soup with Cheesy Onion Buns

This recipe has been included in both of my Cook eBooks (one variation is for the crock pot!)

If you would like the recipe please you can purchase one of the Cook eBooks

Crock Pot To the Rescue

or

Natalee Embry’s Facebook Fan Favorites

Trust me you will ENJOY This Bacon Cheeseburger soup! And Happy Cooking!!