Crunchy Onion Potato Bake Recipe

Crunchy Onion Potato Bake Recipe

Crunchy Onion Potato Bake

Crunchy Onion Potato Bake

This recipe is so easy to make! Do you have to take a dish to your upcoming holiday party and you do not have a lot of time to make something? Make this! Everyone LOVES this Crunchy Onion Potato Bake!

Ingredients

2 1/2 cups milk
1 1/2 cups water
1/4 cup butter
1 box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes
1 can (15.25 oz) Green Giant® whole kernel corn, drained
1 cup shredded Cheddar cheese (4 oz)
1 can (2.8 oz) French-fried onions

Directions
1 Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
2 Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
3 Bake 10 to 15 minutes or until cheese is melted and onions are golden.

This is sure to be your next family favorite, who does not like Crunch Onion Potato’s? YUM!!!

Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe

Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe 

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Bacon Wrapped Cream Cheese Stuffed Chicken Breast by Natalee Embry

OK guys if you have never tried this recipe, you must live under a rock hehehe, no just kidding. But no, if you have not tried these Bacon Wrapped Cream Cheese Stuffed Chicken Breast’s you need to! Easier to make then you think and OMG will these impress your family!!!! Also this is a GREAT recipe for Low Carb eaters!!!!

Ingredients
2 Boneless skinless chicken breast
4 tablespoons cream cheese
1/4 cup Pepperjack cheese, shredded
2 tablespoons green onion, chopped
4 to 8 pieces of bacon
Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick.

Directions
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.

Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.

Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.

One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding.

Place on baking sheet and back for 30 minutes at 375 degrees F.

Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.

Let me know what you think of these Bacon Wrapped Cream Cheese Stuffed Chicken Breast’s I would really love to hear your feedback (because I know you are going to LOVE them)!!

 

Cheesy Potato Corn Cakes Recipe

Cheesy Potato Corn Cakes Recipe

 Cheesy potato Corn Cakes

Cheesy potato Corn Cakes

I found this YUMMY recipe for Cheesy Potato Corn Cakes over on the Pillsbury website. They looked so good I just had to make them. My Family gave them a BIG thumbs UP! So, of course I had to share them with you all 🙂  Enjoy!

Ingredients

2 cups Hungry Jack® Mashed Potato Flakes
1 can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
3/4 cup shredded Cheddar cheese
2 tablespoons all purpose or unbleached flour
2 tablespoons cornmeal
1 1/2 teaspoons seasoned salt
1 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups milk
1 egg, beaten
1/4 cup butter or margarine
Grated Parmesan cheese, if desired
Directions

In large bowl, combine potato flakes, corn, Cheddar cheese, flour, cornmeal, seasoned salt, basil, garlic powder and pepper; mix well. Add milk and egg; mix well. Let stand 2 to 3 minutes or until liquid is absorbed.
Melt 1 to 2 tablespoons of the butter in 12-inch nonstick skillet over medium heat. Drop potato mixture by 1/4 cupfuls into skillet. Carefully press each to form 3-inch round. Cook 6 to 8 minutes or until golden brown, turning once. Sprinkle with Parmesan cheese. Repeat with remaining butter and potato mixture as necessary.

I hope you enjoy these clever little Cheesy Potato Corn Cakes!

Bacon Cheeseburger Soup Recipe

Bacon Cheeseburger Soup! This has been a family favorite of ours for years! Hearty and Satisfying and amazingly simple to make!

Bacon Cheeseburger Soup with Cheesy Onion Buns

Bacon Cheeseburger Soup with Cheesy Onion Buns

This recipe has been included in both of my Cook eBooks (one variation is for the crock pot!)

If you would like the recipe please you can purchase one of the Cook eBooks

Crock Pot To the Rescue

or

Natalee Embry’s Facebook Fan Favorites

Trust me you will ENJOY This Bacon Cheeseburger soup! And Happy Cooking!!