Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe

Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe 

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Bacon Wrapped Cream Cheese Stuffed Chicken Breast by Natalee Embry

OK guys if you have never tried this recipe, you must live under a rock hehehe, no just kidding. But no, if you have not tried these Bacon Wrapped Cream Cheese Stuffed Chicken Breast’s you need to! Easier to make then you think and OMG will these impress your family!!!! Also this is a GREAT recipe for Low Carb eaters!!!!

Ingredients
2 Boneless skinless chicken breast
4 tablespoons cream cheese
1/4 cup Pepperjack cheese, shredded
2 tablespoons green onion, chopped
4 to 8 pieces of bacon
Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick.

Directions
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.

Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.

Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.

One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding.

Place on baking sheet and back for 30 minutes at 375 degrees F.

Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.

Let me know what you think of these Bacon Wrapped Cream Cheese Stuffed Chicken Breast’s I would really love to hear your feedback (because I know you are going to LOVE them)!!

 

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To Die for Caramelized Baked Chicken Legs and Wings Recipe

OMG these turn out so utterly perfect! But I gotta warn you, you better make a lot of them because they get devoured FAST. Everyone loves these caramelized Chicken Legs and Wings!!!

Caramelized Baked Chicken Legs and Wings

Caramelized Baked Chicken Legs and Wings

 

Caramelized Baked Chicken Legs and Wings

Ingredients:

Servings:
6-8
Units: US | Metric
2 1/2 lbs chicken legs
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 -3 garlic cloves, minced
salt and pepper

Directions:

Preheat oven to 180 degrees Celsius.
Place chicken in a 9×13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
Pour over the chicken.
Bake in preheated oven for one hour, or until sauce is caramelized.

recipe from Food.com