Bacon Cheeseburger Soup! This has been a family favorite of ours for years! Hearty and Satisfying and amazingly simple to make!
Bacon Cheeseburger Soup with Cheesy Onion Buns
This recipe has been included in both of my Cook eBooks (one variation is for the crock pot!)
If you would like the recipe please you can purchase one of the Cook eBooks
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Trust me you will ENJOY This Bacon Cheeseburger soup! And Happy Cooking!!
CROCK POT TO THE RESCUE
TWO CRAZY GALS PUBLISHING
Here is just a small sample of the YUMMY recipes
inside Crock Pot to the Rescue Cook eBook
I have to admit I am very proud of how this book has turned out. When I did my first cook book I seriously had no idea what so ever how to make one. But instead of feeling paralyzed about how to begin I just jumped in and did it. That cook book, although very sloppy, turned out to be a rather great success in the terms of sales. And even more then that though, it taught me to not allow my own fear to stop me. If it had failed, at least sales wise, it still would have been successful because I DID IT!
If you would like to purchase this new Cook eBook, or my other two, you can find them right here on my blog, just click on Natalee’s eBooks for Purchase At the Top of this page or go to http://www.natalee.rocks
Thank you all for your support and as always please feel free to leave me a comment, I love getting feedback from everyone!
Natalee Embry
Crock Pot Steak Fajitas
Crock Pot Steak Fajitas
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1 1/2 lbs boneless sirloin, cut into thin strips
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 -2 garlic clove, minced
1 1/2 teaspoons ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1 green bell pepper, thinly sliced
1 onion, thinly sliced
6 -8 flour tortillas
shredded cheddar cheese (optional)
salsa (optional)
guacamole (optional)
sour cream (optional)
shredded lettuce (optional)
chopped tomato (optional)
chopped onion (optional)
Brown the steak in oil.
Place the steak and drippings into the crock pot.
Add lemon juice, garlic, cumin, salt, and chili powder.
Mix well.
Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
Add green pepper and onion; cover and cook for 1 hour more.
Warm the tortillas.
Spoon beef and veggies down the center of the tortillas.
Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
Fold in the sides of the tortillas and serve immediately.
Recipe Found on:
www.food.com
Crockpot Gingered Chickpea and Spicy Tomato Stew Recipe
Crockpot Gingered Chickpea and Spicy Tomato Stew
Recipe and Photo Credit: http://www.cookincanuck.com
Author: Dara Michalski | Cookin’ Canuck
Serves: Serves 6
Ingredients
1 tbsp olive oil
2 onions, finely chopped
4 cloves garlic, finely chopped
2 tbsp minced fresh ginger
2 tsp ground coriander
1 tsp coriander seeds
1 tsp salt
½ tsp freshly ground black pepper
2 tsp balsamic vinegar
2 cups coarsely chopped tomatoes, canned or fresh
2 cans (15 oz each) chickpeas, rinsed & drained, or 2 cups dried chickpeas, cooked & drained
2 cups (packed) fresh spinach leaves
Instructions
Heat olive oil in a large skillet over medium heat. Add onions and cook, stirring, until the onions begin to brown.
Add garlic cloves, ginger, ground coriander, coriander seeds, salt, and pepper. Cook, stirring, for 1 minute.
Add balsamic vinegar and tomatoes. Bring the mixture to a boil.
Spread the chickpeas in the bottom of a crockpot (slow cooker). Pour the tomato mixture over the chickpeas and stir well.
Cover the crockpot and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Just before serving, stir in spinach. You could use any leafy green that appeals to you, such as Swiss chard or kale.
Serve as a side dish or over rice as an entrée.
Notes
Weight Watchers Points: 6 (Points+), 5 (Old Points)
Nutrition Information
Serving size: ⅙ of stew Calories: 248.6 cal | Fat: 6.3g | Saturated fat: 0.8g | Carbohydrates: 41.2g | Sugar: 5.1g | Sodium: 917.7mg | Fiber: 8.3g | Protein: 8.7g | Cholesterol: 0mg
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I do not know about you but I LOVE Slow Cooker recipes! Heck if it was not for slow cookers I doubt my kids would have had a decent meal when they were little!!! ENJOY
Chicken Philly Cheese Steak
(Slow Cooker Recipe)
Ingredients
2 lbs. boneless skinless chicken breasts
1 cup chicken broth (I used a bouillon cube and a cup of water)
¼ tsp. salt
¼ tsp. pepper
¼ tsp. garlic powder
1 large bell peppers, sliced
1 medium onion, sliced
2 cups sliced mushrooms
Hoagie Roll
salt and pepper to season the bell peppers, onions, and mushrooms
Place the chicken breasts in the slow cooker, add 1 cup of broth and seasonings. Save the vegetables to add later. Cover then cook on low for 6 hours or until the chicken pulls apart easily. After the chicken has cooked, layer the veggies on top of the cooked chicken. Cover and cook for another hour. Shred the chicken using 2 forks. Drain as much liquid from the chicken and veggies as possible before placing on the roll. Top with cheese, place open faced under the broiler to toast. Enjoy!!
Low Carb Options – use low carb roll or flat bread. Also tastes wonderful served on a plate with no bread.
I love Getting Feed back on my recipes, let me know what you think of this one!
Keto One Day At a Time. 