OOOOOooooo Look what I found over at Kareneskew‘s Blog! YummyBBQ Bacon Wrapped Meatballs! Just in time for all the holiday parties I will be attending this season.
If you would like to try them here is the Recipe!
1 lb. ground hamburger (95% lean)
1 to 2 cups of BBQ Sauce (I use Head Country)
1/2 to 3/4 pkg. of Stove Top Sage Dressing (dry – do not prepare)
1 pkg. Farmland Maple Glazed Bacon (MUST use maple flavored!)
Salt and Pepper
Pam cooking spray
Heat oven to 350 degrees. Coat bottom of 13 x 9″ glass pan with Pam cooking spray. In a large mixing bowl, add raw ground beef, BBQ Sauce (as much as you like to really coat it) and the Stove Top stuffing (I usually smash it up a bit before I open the bag). Mix well (I use my hands and really “knead” it around). Make 1 1/2″ balls of mixture and then wrap a whole raw piece of bacon around both ways and set in pan (no need to use toothpicks if you place the bacon with the end down underneath the meatball). Give a squirt on the top of each meatball of additional BBQ sauce. Then cook at 350 degrees for approximately one hour. Use tongs and move meatballs to a serving dish (to remove grease from bottom of dish.)
Who would not want some BBQ Bacon Wrapped Meatballs? I certainly can not think of one person who would not just fall in love with these tiny bites of Yumminess!
Everyone makes roast in the crock pot now days, I mean why not? Let that little appliance do all the word for you, it saves on electricity AND make the most moist roast you could ever want. But did you know this is THE BEST roast you will ever eat?
BUT, believe or not you can make a roast even better!!!! Try this recipe and see for yourself!!!
1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water
Place beef roast in crock pot.
Mix the dried mixes together in a bowl and sprinkle over the roast.
Pour the water around the roast.
Cook on low for 7-9 hours.slow
2 lbs. lean ground beef
5 slices sourdough bread
1 c. almond milk (any milk)
1/2 tsp. soy sauce
1 Tbsp. Italian seasoning
1 medium onion, diced fine
4 tsp. minced garlic
12 slices thin bacon, cut in half
1/3 c. brown sugar
1 tsp. prepared mustard (sandwich mustard)
1 c. ketchup
Preheat oven to 350°. Line cupcake pan with liners or coat with cooking spray. Remove any rings and wash hands well.
Stack bread slices and using a sharp knife, dice bread up as if making croutons. Add milk, eggs, seasoning, soy sauce, onion and garlic to bread and mix well.
Add ground beef to wet mixture. Using hands, mix well until wet mixture is combined well.
Using an ice cream scoop, scoop up a ball of meat mixture. Take one of the bacon halves and wrap around the ball. Place ball into cupcake pan.
Mix all ingredients for sauce in a small bowl. Take a spoon of this sauce and spread over the tops of each meatloaf ball. Sprinkle with black pepper.
Bake 45 minutes to an hour, depending on oven. After 45 minutes, keep an eye on them to not get over done or they will not be as moist.
If you Tried this recipe Please let me know what you thought! I love to get feedback.