Broccoli Cauliflower Salad

Broccoli Cauliflower Salad

YUM! I like to make my own Ranch but otherwise THIS is a delicious salad! I think the sunflower seeds is my favorite part!
`•.¸¸.•´ •*.Feel Free to share this recipe with your friends ¸¸.•*´¯`
Follow Me > https://www.facebook.com/Natalee.tilleyFor more great Stuff everyday!


Broccoli Cauliflower Salad

3 bunches of fresh Broccoli (enough to make a head)
1 head of cauliflower
Bacon bites
sunflower seeds
16 oz hidden valley lite ranch
red onion
Tomato
Colby Jack cheese cubed

Cut the broccoli and cauliflower into pieces, once you have completed with that, make sure you wash them well. Cut up part of a red onion, and cut the colby jack cheese into cubes. After you have washed your vegetables and cut the onion and cheese, place in large bowl all together, add the remainder ingredients (the entire 10 oz bottle of ranch, sunflower seeds, and bacon bites. Sunflower seeds, bacon bites, onion and cheese you, can use any desired amount). After all the ingredients have been added, mix all them together with a large spoon. Place in refrigerator and let chill for an hour then serve.

LOADED CAULIFLOWER BAKE

Yummy Loaded Cauliflower Bake. www.natembry.com

Yummy Loaded Cauliflower Bake.
http://www.natembry.com

Even though I have a love affair with potatoes I do try very hard to limit how much of them I eat, I find following a low carb lifestyle tends to help keep my curves where I want them 🙂 So THANKFULLY Cauliflower makes a decent substitute to my dear friend the potato! I hope you enjoy this recipe, please leave me a comment to let me know what you thought of it, I love getting feedback 🙂

LOADED CAULIFLOWER

Low carb!!!!

Ingredients:
1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar)
8 oz container sliced mushrooms (optional)

Directions:
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 – 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms(optional) and cauliflower and mix well… place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.
ENJOY!!!! —
Feel Free to also Follow Me on Facebook: https://www.facebook.com/Natalee.tilley