The Holidays are fast approaching and it would not be Thanksgiving at my house without my Chocolate pie!!
Homemade Chocolate Pie
HOMEMADE CHOCOLATE PIE
1-1/4 cup of sugar
1/2 cup of plain flour
1/4 cup of cocoa
dash of salt
4 egg yolks
2 cups of milk
1/4 cup of butter
1 tsp of vanilla
1-9″ pastry shell baked
Bake pie crust until golden
Combine first 4 ingredients in a sauce pan; set aside.
Combine milk and egg yolks.
Stir milk and egg yolks into mixture; add butter.
Cook over medium heat, and stir constantly until mix thickens and boils.
Remove from heat; stir in vanilla; spoon into pastry shell.
I topped mine with whipped cream
Peanut butter mixture
1/2 cup peanut butter (i am sure you could sub with almond butter)
3/4 cup cream cheese (choose reduced fat to save calories)
1 tsp vanilla
2 1/2 Tbs stevia or to taste
Mix well and refrigerate 2 hours or until firm enough to roll out into eggs. Freeze eggs while preparing chocolate.
1/2 cup cocoa powder
1/2 cup melted coconut oil
2 Tbsp stevia or to taste
1 tsp vanilla
2 Tbsp whipping cream
Mix really well with a whisk. Dip frozen peanut butter eggs in to cover. I double dipped
Makes 10 eggs
Ps. To the leftover chocolate dip I add 2 Tbsp peanut butter, 1/2 cup chopped nut and poured it into chocolate molds mmmmmm
1 bag of popcorn ( I used Orville Redenbacher’s Naturals simply salted)
12 oz white chocolate chips
1 bag of festive M&M’s
2 cups your choice of chex cereal (I used Rice)
1 container of sprinkles ( used yellow)
Mix pretzels, popcorn and cereal in bowl
Melt chips over a double boiler until melted string constantly
When melted, drizzle over dry mix and mix until coated
Sprinkle half of the sprinkles, mix and sprinkle mix again
Do the same with the M&M’s and let sit overnight
Can be broken apart and put into bags for school treats or just leave in a bowl for the Bunny!
Store in an air tight container
This Cake is so good, you are going to want to share it with your friends! Feel Free to send them this recipe, they will thank you!!!!
SEX IN A PAN! – OMG
ONE OF THE BEST DESERTS EVER!
1/2 cup butter, soft (margarine works very well)
3 teaspoons sugar
1 cup flour
1 cup pecans, coarsely chopped
8 ounces cream cheese, soft
1 cup icing sugar
2 cups whipped cream
1 (106 g) package chocolate instant pudding, 4 serving size
1 (106 g) package instant vanilla pudding, 4 serving size
2 cups milk
1 1/2 cups whipped cream
1 chocolate bar, grated
Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.
Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.
Combine cream cheese, and icing sugar. Add 2 cups whipped cream.
Pour this mixture over the crust.
Combine both pudding mixes with the milk. Pour over cheese mixture.
Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.
Chill for at least 4 hours before serving.
recipe from food.com
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