QUICK + EASY SNOWY CHOCOLATE PINECONES RECIPE

 

QUICK + EASY SNOWY CHOCOLATE PINECONES RECIPE

SNOWY CHOCOLATE PINECONES

Now these Snowy Chocolate Pinecones are so cute and so incredibly easy to make, even the kids can help!!

I found these over at Hand Made Charlotte and after making a few of these to be sure they were as truly easy as the instructions said I just had to put this on my blog to share with my readers!

WHAT YOU NEED

HOW-TO Make:

Learn How To make them here

Enjoy adding these Festive Snowy Chocolate Pinecones to your Holiday Table

 

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Best Banana Bread Recipe Ever!

This is THE BEST Banana Bread recipe ever. My family has been using this one for generations now. It is simple, easy and turns out PERFECT every time! Oh and try it with some Peanut Butter, it is SO YUMMY!!!

The Best Banana Bread

The Best Banana Bread Recipe Ever!

1⁄2 cup butter
1 cup sugar
2 eggs, beaten
4 bananas, finely crushed
1 1⁄2 cups flour
1 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 teaspoon vanilla

DIRECTIONS
Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Pour into greased and floured loaf pan.
Bake at 350 degrees for 60 minutes.
Keeps well, refrigerated.

CARAMEL CHEESECAKE BITES RECIPE

CARAMEL CHEESECAKE BITES

CARAMEL CHEESECAKE BITES RECIPE

Ingredients~…
19 oz cream cheese
2 eggs
1/4 c sugar
1 tsp vanilla

FOR CARAMEL~
1/2 c granulated sugar
2 Tbsp water
1 Tbsp butter
1/2 c evaporated milk

CRUST~
1 c almond meal
1/2 c slivered almonds
1/4 c sugar
1/4 tsp fine sea salt
1/4 tsp ground cinnamon
1/4 tsp baking soda
1/4 c butter, melted

Directions~
Pre~heat the oven to 350°

Crush your slivered almonds

In a mixing bowl whisk together the almond flour, almonds, baking soda, salt and cinnamon. Add the butter and combine with a spoon

Line a muffin tin with liners. Push the almond mixture into the bottom of the liners.
Bake for 10 minutes to set

Turn oven down to 300°

In a mixing bowl, add cream cheese, vanilla, sugar and eggs
Beat until light and fluffy.
Spoon mixture into the muffin tins with prepared almond crust
Bake for 40 minutes

While cakes are cooking, start on the caramel
Combine granulated sugar and 2 tablespoons water in a medium, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently for 3 minutes.
Stop stirring and continue cooking 10 minutes or until the color of light brown sugar. Remove from heat; carefully stir in butter and milk. Place pan over medium-high heat until caramelized sugar melts. Bring to a boil; cook 1 minute.
Remove pan from heat~ cool caramel to room temperature. Cover and chill 1 hour or until slightly thickened.
Take cheesecakes out of the oven when they are done. Once cool, the middle will slightly fall and this is the perfect indent for the caramel.
Spoon about 1 tablespoon caramel over each cheesecake
ENJOY