Ritz Peanut Butter Marshmallow Cookies Recipe

Ritz Peanut Butter Marshmallow Cookies

 

Ritz Peanut Butter and Marshmallow Cookies

Ritz Peanut Butter and Marshmallow Cookies

 

I Started making these Ritz Peanut Butter and Marshmallow Cookies several years back. I only make them for Christmas because they are like some serious crack, VERY ADDICTING! Β Once you bring these to a party you will be asked for the recipe right away, feel free to tell your friends how to find my blog, http://www.natembry.com πŸ™‚

INGREDIENTS
24 cookies

1⁄2 cup marshmallow cream
1⁄2 cup peanut butter
48 Ritz crackers
1 1⁄4 cups semi-sweet chocolate chips, melted ( you could also try white chocolate chips as well)Β 

 

DIRECTIONS
Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
Spread 1 teaspoon Marshmallow Creme on remaining crackers.
Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark)
Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.

I am sure these Ritz Peanut Butter and Marshmallow Cookies will be a BIG hit at your Christmas (or any other Holiday) party!

SOFT SNICKERDOODLE COOKIE RECIPE

These Soft Snickerdoodle cookies are my husbands favorite cookies. Although the process seems a little daunting, you have to chill the dough, you HAVE to chill the cookie sheets also, BUT they are worth the effort. They come out soft and perfect every time! So sometimes it pays not to be a lazy cook, which honestly I am most of the time! ENJOY!

 

Soft Snickerdoodle Cookie

Soft Snickerdoodle Cookie

SOFT SNICKERDOODLE COOKIE RECIPE
INGREDIENTS
SERVINGS 24
1 cup butter
1 1⁄2 cups sugar
2 large eggs
2 3⁄4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1⁄4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon

DIRECTIONS
Preheat oven to 350Β°F.
Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Blend dry ingredients into butter mixture.
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
Coat by gently rolling balls of dough in the sugar mixture.
Place on chilled ungreased cookie sheet, and bake 10 minutes.
Remove from pan immediately.
You have to chill the cookie sheet before each batch you bake. Also keep your dough chilled in the fridge while waiting to make your next batch.

Best Banana Bread Recipe Ever!

This is THE BEST Banana Bread recipe ever. My family has been using this one for generations now. It is simple, easy and turns out PERFECT every time! Oh and try it with some Peanut Butter, it is SO YUMMY!!!

The Best Banana Bread

The Best Banana Bread

The Best Banana Bread Recipe Ever!

1⁄2 cup butter
1 cup sugar
2 eggs, beaten
4 bananas, finely crushed
1 1⁄2 cups flour
1 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 teaspoon vanilla

DIRECTIONS
Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Pour into greased and floured loaf pan.
Bake at 350 degrees for 60 minutes.
Keeps well, refrigerated.

CARAMEL CHEESECAKE BITES RECIPE

CARAMEL CHEESECAKE BITES

CARAMEL CHEESECAKE BITES

CARAMEL CHEESECAKE BITES RECIPE

Ingredients~…
19 oz cream cheese
2 eggs
1/4 c sugar
1 tsp vanilla

FOR CARAMEL~
1/2 c granulated sugar
2 Tbsp water
1 Tbsp butter
1/2 c evaporated milk

CRUST~
1 c almond meal
1/2 c slivered almonds
1/4 c sugar
1/4 tsp fine sea salt
1/4 tsp ground cinnamon
1/4 tsp baking soda
1/4 c butter, melted

Directions~
Pre~heat the oven to 350Β°

Crush your slivered almonds

In a mixing bowl whisk together the almond flour, almonds, baking soda, salt and cinnamon. Add the butter and combine with a spoon

Line a muffin tin with liners. Push the almond mixture into the bottom of the liners.
Bake for 10 minutes to set

Turn oven down to 300Β°

In a mixing bowl, add cream cheese, vanilla, sugar and eggs
Beat until light and fluffy.
Spoon mixture into the muffin tins with prepared almond crust
Bake for 40 minutes

While cakes are cooking, start on the caramel
Combine granulated sugar and 2 tablespoons water in a medium, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently for 3 minutes.
Stop stirring and continue cooking 10 minutes or until the color of light brown sugar. Remove from heat; carefully stir in butter and milk. Place pan over medium-high heat until caramelized sugar melts. Bring to a boil; cook 1 minute.
Remove pan from heat~ cool caramel to room temperature. Cover and chill 1 hour or until slightly thickened.
Take cheesecakes out of the oven when they are done. Once cool, the middle will slightly fall and this is the perfect indent for the caramel.
Spoon about 1 tablespoon caramel over each cheesecake
ENJOY

OMG! IT IS SEX IN A PAN! Yes it is that GOOD!

This Cake is so good, you are going to want to share it with your friends! Feel Free to send them this recipe, they will thank you!!!!

SEX IN A PAN! – OMG
ONE OF THE BEST DESERTS EVER!
Ingredients
1/2 cup butter, soft (margarine works very well)
3 teaspoons sugar
1 cup flour
1 cup pecans, coarsely chopped
Filling
8 ounces cream cheese, soft
1 cup icing sugar
2 cups whipped cream
Topping
1 (106 g) package chocolate instant pudding, 4 serving size
1 (106 g) package instant vanilla pudding, 4 serving size
2 cups milk
1 1/2 cups whipped cream
1 chocolate bar, grated
Directions:
Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.
Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.
Combine cream cheese, and icing sugar. Add 2 cups whipped cream.
Pour this mixture over the crust.
Combine both pudding mixes with the milk. Pour over cheese mixture.
Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.
Chill for at least 4 hours before serving.
.
recipe from food.com

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Easy 5-Minute Almost Cheesecake Dessert

Easy 5-Minute Almost Cheesecake Dessert www.natembry.com

Easy 5-Minute Almost Cheesecake Dessert
http://www.natembry.com

Easy 5-Minute Almost Cheesecake Dessert

Ingredients
1/4-1/3 cup butter
1 1/2 cups graham cracker crumbs
1 (14 ounce) cans sweetened condensed milk
8 ounces sour cream
1/4 cup lemon juice
1 (21 ounce) cans cherry pie filling ( or blueberry pie filling)

Directions
Preheat oven to 350 degrees F (oven rack set to lowest bottom position).
Grease an 8 x 8-inch square baking dish.
In the baking dish melt the butter inside the oven.
Remove from oven; sprinkle the cracker crumbs in the melted butter, stir well; press on the bottom of the baking dish to form a crust.
Bake the graham crust in a 350 degree oven for 7 minutes; remove and set aside.
In a medium bowl, mix together the sweetened condensed milk, sour cream and lemon juice.
Spread evenly over the crumb/crust.
Spoon the pie filling evenly over the cream layer (don’t worry if it sinks a bit, it will all bake together).
Bake on lowest oven rack for 25-30 minutes, or until set (don’t over bake).
Serve warm or chill overnight (this will firm up and develop in flavor if left in the refrigerator overnight).
** This dessert is very good so you might want to consider doubling it — this can be easily doubled and baked in a 13 x 9-inch baking pan, double the canned pie filling too and bake it for just a couple minutes longer.

Recipe Credit http://www.food.com/recipe/easy-5-minute-almost-cheesecake-dessert-91423
Photo by Hipfan