This is an AMAZZZZZING Recipe, you just have to try it and see!!!
you can also use it with ground beef ) mixed the meatballs pretty standard way….

1 pound ground chicken for the meat, 1 egg, some bread crumbs to hold them together (can used gluten free) and Parmesan cheese. Added some scallions(as you wish) and rolled into meatballs.
Baked them on an oil lined pan for about 20 mins at 400.

Meanwhile, make the sauce-this is where the magic happens!!!
1/4 cup Jack Daniels Whiskey
1/4 cup soy sauce (To make gluten free-use Tamari)

1/4 cup Dijon mustard
1/4 cup scallion
1/4 cup brown sugar, firmly packed
1/2 tsp. salt (or to taste)
1/4 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. black pepper
1T. cornstarch
Place all in a pot and cook together just a few mins. Add cooked meatballs and stir to coat. Serve topped with scallions and sesame seeds. Drizzle a drop of toasted sesame oil on top before serving.

BBQ and Chicken Casserole Recipe

BBQ and Chicken Casserole

BBQ and Chicken Casserole

BBQ and Chicken Casserole Recipe

1 lb chicken tenders or breast cut into chunks…
3 tbsp. bbq seasoning, divided
1/2 cup BBQ Sauce
3-4 medium russet potatoes, cut into small chunks
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 tbsp. extra virgin olive oil
2 green onions, chopped

Preheat oven to 475 F.

Toss the cubed potatoes with extra virgin olive oil, 1 tbsp bbq seasoning. Transfer the potatoes into a cooking spray coated baking dish. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, in a large bowl mix together the chicken, bbq seasoning and bbq sauce, refrigerate. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 F. Top the cooked potatoes with the bbq chicken mixture. Bake for an additional 25 minutes, turning occasionally. In another bowl mix together the cheese, bacon & green onion and top the chicken with the cheese mix. Return the casserole to the oven and bake for 5-10 minutes until cheese mixture is melted.