HOW MANY WATER BALLOONS CAN STOP A BULLET? THE ANSWER MAY SURPRISE YOU

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Water is an amazing substance that we seem to take for granted. Our planet is covered in it. Our bodies are mostly composed of it. Water truly is the essence of life. However, I bet you won’t expect that it is also the essence of potentially saving a life.

Scientists performed an experiment to see how many water-filled balloons it would take to stop a bullet. The result is quite shocking, and the explanation is even more incredible

(source Paris LIVE HD)

The next time you are in a jam and there is someone pointing a gun at you, just make sure to have 4 water balloons in front of you, and you’ll have nothing to worry about. They won’t be giving you any guff after that.

Steak Fajitas with Peppers, Onions, Black Beans and Salsa

Click The Picture to see the recipe 🙂 ENJOY!

And as always please feel free to leave me a comment, I love getting Feedback!

LOADED CAULIFLOWER BAKE

Yummy Loaded Cauliflower Bake. www.natembry.com

Yummy Loaded Cauliflower Bake.
http://www.natembry.com

Even though I have a love affair with potatoes I do try very hard to limit how much of them I eat, I find following a low carb lifestyle tends to help keep my curves where I want them 🙂 So THANKFULLY Cauliflower makes a decent substitute to my dear friend the potato! I hope you enjoy this recipe, please leave me a comment to let me know what you thought of it, I love getting feedback 🙂

LOADED CAULIFLOWER

Low carb!!!!

Ingredients:
1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar)
8 oz container sliced mushrooms (optional)

Directions:
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 – 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms(optional) and cauliflower and mix well… place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.
ENJOY!!!! —
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LUMINESCE™ cellular rejuvenation serum

Video

Anti Aging Serum at its best! www.foreveryouthful.net

Anti Aging Serum at its best!
http://www.foreveryouthful.net

Learn More Visit Here: http://www.natembry.jeunesseglobal.com/products.aspx?p=LUMINESCE

Based on the latest available technology, LUMINESCE™ cellular rejuvenation serum makes a powerful debut as the first anti-aging product that supports your body’s natural ability to restore and rejuvenate the skin. Using an exclusive patent-pending formula derived from adult stem cells that contains over 200 key human growth factors and cellular messengers, LUMINESCE™ cellular rejuvenation serum gently transforms your skin and minimizes the appearance of fine lines and wrinkles. Look younger, healthier, and more radiant as this revolutionary serum helps you restore life to tired skin.

BENEFITS
Helps even out discolored and blotchy skin tones
Provides a youthful luminosity to the skin
Minimizes the appearance of fine lines and wrinkles
Refreshes collagen and elastin
Helps maintain smooth skin texture
Replenishes skin’s natural stores of proteins to sustain a youthful, firm appearance
All natural, hypoallergenic, and paraben free

Mile-High Cabbage Pie

Mile High Cabbage Pie

Mile High Cabbage Pie

Mile-High Cabbage Pie

Ingredients
1 1/2 lbs lean ground beef
1 (16 ounce) bags coleslaw mix ( cabbage and carrots)
1 (14 1/2 ounce) bags Simply Potatoes Diced Potatoes with Onion
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
2 (8 ounce) cans refrigerated crescent dinner rolls

Directions
Pre-heat oven to 350°F.
In stockpot, brown ground beef over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Add coleslaw mix. Cover pan and cook, stirring often, until cabbage softens, about 10 minutes. Mix in potatoes. Stir in soup. Cover and reduce heat to low to keep warm.
Unroll 1 can of dough. Press in 13×9-inch glass baking dish to form bottom crust. Spread cabbage mixture evenly over crust. Unroll second can of dough on wax paper. Press seams together to make one sheet. Place over top to form top crust. Press and tuck edges to seal.
Bake 25 minutes or until golden brown. Let stand 5 minutes. Cut into 8 squares.
http://www.food.com/recipe/mile-high-cabbage-pie-5fix-497021
Photo by BDMK