Water is an amazing substance that we seem to take for granted. Our planet is covered in it. Our bodies are mostly composed of it. Water truly is the essence of life. However, I bet you won’t expect that it is also the essence of potentially saving a life.
Scientists performed an experiment to see how many water-filled balloons it would take to stop a bullet. The result is quite shocking, and the explanation is even more incredible
(source Paris LIVE HD)
The next time you are in a jam and there is someone pointing a gun at you, just make sure to have 4 water balloons in front of you, and you’ll have nothing to worry about. They won’t be giving you any guff after that.
Even though I have a love affair with potatoes I do try very hard to limit how much of them I eat, I find following a low carb lifestyle tends to help keep my curves where I want them 🙂 So THANKFULLY Cauliflower makes a decent substitute to my dear friend the potato! I hope you enjoy this recipe, please leave me a comment to let me know what you thought of it, I love getting feedback 🙂
1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar)
8 oz container sliced mushrooms (optional)
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 – 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms(optional) and cauliflower and mix well… place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.
Feel Free to also Follow Me on Facebook: https://www.facebook.com/Natalee.tilley
Based on the latest available technology, LUMINESCE™ cellular rejuvenation serum makes a powerful debut as the first anti-aging product that supports your body’s natural ability to restore and rejuvenate the skin. Using an exclusive patent-pending formula derived from adult stem cells that contains over 200 key human growth factors and cellular messengers, LUMINESCE™ cellular rejuvenation serum gently transforms your skin and minimizes the appearance of fine lines and wrinkles. Look younger, healthier, and more radiant as this revolutionary serum helps you restore life to tired skin.
Helps even out discolored and blotchy skin tones
Provides a youthful luminosity to the skin
Minimizes the appearance of fine lines and wrinkles
Refreshes collagen and elastin
Helps maintain smooth skin texture
Replenishes skin’s natural stores of proteins to sustain a youthful, firm appearance
All natural, hypoallergenic, and paraben free
Pre-heat oven to 350°F.
In stockpot, brown ground beef over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Add coleslaw mix. Cover pan and cook, stirring often, until cabbage softens, about 10 minutes. Mix in potatoes. Stir in soup. Cover and reduce heat to low to keep warm.
Unroll 1 can of dough. Press in 13×9-inch glass baking dish to form bottom crust. Spread cabbage mixture evenly over crust. Unroll second can of dough on wax paper. Press seams together to make one sheet. Place over top to form top crust. Press and tuck edges to seal.
Bake 25 minutes or until golden brown. Let stand 5 minutes. Cut into 8 squares. http://www.food.com/recipe/mile-high-cabbage-pie-5fix-497021
Photo by BDMK