Chicken Philly Cheese Steak (Slow Cooker Recipe)

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I do not know about you but I LOVE Slow Cooker recipes! Heck if it was not for slow cookers I doubt my kids would have had a decent meal when they were little!!! ENJOY

Chicken Philly Cheese Steak

(Slow Cooker Recipe)
Ingredients
2 lbs. boneless skinless chicken breasts
1 cup chicken broth (I used a bouillon cube and a cup of water)
¼ tsp. salt
¼ tsp. pepper
¼ tsp. garlic powder
1 large bell peppers, sliced
1 medium onion, sliced
2 cups sliced mushrooms
Hoagie Roll
salt and pepper to season the bell peppers, onions, and mushrooms

Place the chicken breasts in the slow cooker, add 1 cup of broth and seasonings. Save the vegetables to add later. Cover then cook on low for 6 hours or until the chicken pulls apart easily. After the chicken has cooked, layer the veggies on top of the cooked chicken. Cover and cook for another hour. Shred the chicken using 2 forks. Drain as much liquid from the chicken and veggies as possible before placing on the roll. Top with cheese, place open faced under the broiler to toast. Enjoy!!
Low Carb Options – use low carb roll or flat bread. Also tastes wonderful served on a plate with no bread.

I love Getting Feed back on my recipes, let me know what you think of this one!

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OVEN BAKED FAJITAS!

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Oven Baked fajitas!

1 pound boneless, skinless chicken breasts, cut into strips…
2 Tbsp vegetable oil
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp seasoned salt
1 (15 oz) can diced tomatoes with green chilies (Rotel)
1 medium onion, sliced
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
Directions:
Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.