PUMPKIN DUMP CAKE RECIPE

PUMPKIN DUMP CAKE

PUMPKIN DUMP CAKE

PUMPKIN DUMP CAKE RECIPE

16 ounces pumpkin puree
13 ounces evaporated milk
2 teaspoons pumpkin pie spice
4 eggs
1 1/2 cups sugar
18 1/2 ounces yellow cake mix
1 cup butter, melted
1 cup pecans, chopped

Directions:
Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9×13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.
http://www.food. com (photo courtesy of True Texas)
☆ Thank you all for passing my things around and sharing ☆

Advertisements