Broccoli Cauliflower Salad

Broccoli Cauliflower Salad

YUM! I like to make my own Ranch but otherwise THIS is a delicious salad! I think the sunflower seeds is my favorite part!
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Broccoli Cauliflower Salad

3 bunches of fresh Broccoli (enough to make a head)
1 head of cauliflower
Bacon bites
sunflower seeds
16 oz hidden valley lite ranch
red onion
Tomato
Colby Jack cheese cubed

Cut the broccoli and cauliflower into pieces, once you have completed with that, make sure you wash them well. Cut up part of a red onion, and cut the colby jack cheese into cubes. After you have washed your vegetables and cut the onion and cheese, place in large bowl all together, add the remainder ingredients (the entire 10 oz bottle of ranch, sunflower seeds, and bacon bites. Sunflower seeds, bacon bites, onion and cheese you, can use any desired amount). After all the ingredients have been added, mix all them together with a large spoon. Place in refrigerator and let chill for an hour then serve.

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Easiest Ham Salad Ever

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Easiest Ham Salad Ever

Ingredients
6 oz. diced ham
1 T. sweet onion
1 T. diced celery
2 T. sweet pickle relish
2 T. mayo

Directions
Place the ham in a food processor and pulse just enough to break it down a little. Remove to a bowl and add in remaining ingredients. Stir well to combine and place in the fridge for at least 2 hours before serving. Serve with crackers or as a sandwich.

CLUB PASTA SALAD

Best Club Pasta Salad www.natembry.com  Photo by: CulinaryExplorer

Best Club Pasta Salad
http://www.natembry.com
Photo by: CulinaryExplorer

 

Club Pasta Salad

Ingredients:
2 cups uncooked shell pasta
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits
1/2 teaspoon onion powder
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or 1 1/2 cups chicken
1/2 cup cherry tomatoes, cut into fourths
1/2 cup julienne strips cheddar cheese
4 cups bite-size pieces lettuce

Directions:
Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
Gently boil uncovered 15 minutes, stirring occasionally, until tender.
Drain pasta. Rinse with cold water. Shake to drain well.
Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

Courtesy www.food.com ~ Photo by CulinaryExplorer

 

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