SKINNY REESES EGGS

REESES EGGS

Peanut butter mixture
1/2 cup peanut butter (i am sure you could sub with almond butter)
3/4 cup cream cheese (choose reduced fat to save calories)
1 tsp vanilla
2 1/2 Tbs stevia or to taste
dash salt
Mix well and refrigerate 2 hours or until firm enough to roll out into eggs. Freeze eggs while preparing chocolate.
Chocolate coating
1/2 cup cocoa powder
1/2 cup melted coconut oil
2 Tbsp stevia or to taste
1 tsp vanilla
2 Tbsp whipping cream
dash salt
Mix really well with a whisk. Dip frozen peanut butter eggs in to cover. I double dipped
Makes 10 eggs
Ps. To the leftover chocolate dip I add 2 Tbsp peanut butter, 1/2 cup chopped nut and poured it into chocolate molds mmmmmm

Recipe can also be viewed here: https://www.facebook.com/photo.php?fbid=10152777066067476&set=a.10151608313562476.1073741832.698067475&type=1&theater

Advertisements

Lavender Lemonade

This is just pretty. And I would drink it up! Now I want to grow some lavender again!

Lavender Lemonade
Yield: 8 servings
Recipe adapted from Centsational Girl & Joy the Baker

INGREDIENTS

2 cups water
1/2 cup sugar
1/4 cup agave nectar (or honey)
3 Tbsp dried lavender
2 cups freshly squeezed lemon juice
4 cups water
1 lemon, sliced (for garnish)

INSTRUCTIONS
http://www.eat-yourself-skinny.com/2012/09/lavender-lemonade.html

Photo: eat-yourself-skinny.com

Please feel free to leave me a comment and tell me what you think of this recipe, I love hearing feedback 🙂

Have a great day!